High Stakes Restaurant

Indulgent gourmet cuisine and an impeccable selection of fine wines

With amazing choices on the menu from succulent seafood to our famous steaks, High Stakes caters to all discerning tastes.

Situated just off the casino floor, High Stakes restaurant is strictly for those over the age of 18.

The elegant atmosphere and friendly waiters will turn your meal into an extra special occasion.

If you're an Emerald Rewards cardholder you can pay for your meal, or enjoy a discount, using your reward points.

Only 18+ allowed as the restaurant is on the casino floor

Breakfast - Saturday & Sunday

From 8:00am - 11:00am.

All breakfasts include a coffee or tea.

Only 18+ allowed as the restaurant is on the casino floor.

Standard Breakfast	R70
Two eggs (fried, scrambled or poached) Served with two rashers of back bacon, grilled tomato, potato and onion one slice of toast with butter & jam
Breakfast Feast	R110
Three eggs Omelette served with two rashers of back bacon and crispy rustic chips (Omelette filling: ham, cheese, tomato, onion, mushroom)
Breakfast Wraps	R80
Scrambled eggs, bacon, cheese or avocado or Scrambled eggs, spinach, feta, mushroom & cheddar cheese
Full House Breakfast	R120
Two eggs (fried, scrambled or poached) Served with two rashers of back bacon, grilled tomato, potato & onion, two pieces of boerewors, mushrooms, one slice of toast with butter & jam
Vegan Breakfast (V)	R50
Brinjals, mixed bell peppers, potato & onion, grilled tomato and mushroom

Monday - Friday

16:00 - 22:00

Saturday & Sunday

11:00 - 22:00

Crispy Pork Belly	R90
Homemade sauerkraut, apple sauce & crispy apple chips
Grilled Steak Salad	R80
Grilled steak, romaine, onion, cherry tomatoes & blue cheese dressing
Roasted Vegetable Tower (V)	R80
Pumpkin, chickpea & baby marrow on couscous topped with avocado
Stuffed Eggplant (V)	R70
With brown lentils, tomatoes, onions, greens & feta cheese
Traditional Escargots	R95
In a creamy garlic butter sauce
Traditional Prawn tails	R95
In a creamy cheese & garlic sauce
Crumbed Mushroom (V)	R65
Tartare & sweet chili mayo sauce

Spicy Tortilla Veggies (V)	R90
Beans, chickpeas & Tortilla chips
Spaghetti & Fried Baby Spinach (V)	R65
With cherry tomatoes & parmesan
Vegetable Nachos (V)	R120
Roasted veg with guacamole & cheese
Eggplant Steak (V)	R95
With rice noodles
Cilantro Chicken Skewer	R110
With crispy chips and dipping sauces
Coconut Chicken & Prawn Curry	R220
With poppadum & sambals
Chicken & Mushroom Pasta	R120
Tagliatelle, mushroom & parmasan
Grilled Half Chicken	R155
With chips & vegetables Lemon & Herb or BBQ
Braised Oxtail	R240
With vegetables & your choice of side
Beef Burger	R130
With bacon and creamy cheese sauce
Steak Risotto	R240
Grilled steak with mushroom & peas
Squid Ink Linguine	R120
Mushroom & garlic linguine with shrimps & parmesan shavings

Pan-Fried King Prawn	R350
Butterflied, with rice, lemon butter, chilinaise sauce & rice
Pan-Fried Kingklip	R260
With lemon butter and choice of side
Crispy Hake fillet	R110
Battered hake and choice of side
Fried Calamari	R90
With citrus sauce and choice of rice or rustic cut chips

Served with steamed vegetables

Beef Fillet Tower	R270
Balsamic glazed mushroom, tomato, jalapeno & melted mozzarella, crispy potato croquettes, vegetables, topped with chef's secret sauce
Rump Gorgonzola (250g)	R240
With crispy bacon and your choice of side

Malva pudding	R90
With custard & Ice cream
No Bake Cheesecake	R120
Strawberry & lime layers
Chocolate Brownie	R110
With vanilla Ice cream
Coconut Panna Cotta	R95
With fresh strawberries
Home-made Ice Cream	R95
With nuts, burnt meringue & berries

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