High Stakes
Indulgent gourmet cuisine and an impeccable selection of fine wines
With amazing choices on the menu from succulent seafood to our famous steaks, High Stakes caters for all discerning tastes.
Situated just off the Casino floor, High Stakes restaurant is strictly for those over the age of 18. Its elegant atmosphere and friendly waiters will turn your meal into an extra special occasion.
If you're an Emerald Rewards cardholder you can pay for your meal, or enjoy a discount, using your Reward Points.
Breakfast - Saturday & Sunday
08h00 - 11h00
Breakfast - Public Holidays
08h00 - 11h00
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Breakfast Menu
Saturdays & Sundays from 8:00am - 11:00am
| Standard Breakfast | R50 | |
| Two eggs (fried, scrambled or poached) Served with two rashers of back bacon, grilled tomato, potato & onion, one slice of toast with butter & jam | ||
| Breakfast Feast | R65 | |
| Three egg omelette served with two rashers of back bacon and crispy rustic chips (omelette filling: ham, cheese, tomato, onion, mushroom) | ||
| Breakfast Wraps | R75 | |
| Scrambled eggs, bacon, cheese or avocado Scrambled eggs, spinach, feta, mushroom & cheddar cheese | ||
| Eggs Benedict Served on an English muffin | From R50 | |
| Eggs Benedict, ham, cheese & tomato Eggs Royale, smoked salmon & avocado | R50 R95 | |
| Breakfast Pizza | R95 | |
| 2 eggs, bacon, ham, mushrooms, spinach, onion, tomato and feta |
| Tea | R20 | |
| Coffee | R25 | |
| Juice | R15 | |
| Chips | R20 | |
| Beef sausage | R15 | |
| Fried mushroom | R10 | |
| One slice of toast | R4 | |
| Two bacon rashers | R15 | |
| Fried egg | R4 | |
| Chicken kebab | R12 |
Monday - Friday
16:00 - 22:00
Saturday & Sunday
11:00 - 22:00
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| Crumbed Mushrooms (V) | R50 | |
| Served with tartar sauce & sweet chili mayo | ||
| Chicken Livers | R45 | |
| Chicken livers with peri-peri or tomato & garlic sauce | ||
| Traditional Escargot | R75 | |
| Six large snails with garlic butter or blue cheese | ||
| Crispy Calamar | R80 | |
| Served with tartar sauce and fresh lemon mayo sauce | ||
| Squid Ink Linguine (V) | R45 | |
| Mushroom & garlic linguine, basil pesto and parmesan | ||
| Crispy Pork Belly | R90 | |
| Served with crispy julienne vegetable salad, apple chips and pearls, dressed with a honey and wholegrain vinaigrette |
| Oxtail | R240 | |
| Braised Oxtail served with your choice of side | ||
| Traditional Tripe | R90 | |
| Tripe served with pap / fresh baked rolls | ||
| Mutton Curry | R240 | |
| Served with basmati rice, sambals and poppadum | ||
| 400g Karoo Lamb Chops | R260 | |
| Served with vegetables and your choice of side | ||
| 300g Beef Fillet | R210 | |
| Served with vegetables and your choice of side | ||
| Grilled Half Chicken | R150 | |
| Lemon Herb / BBQ marinated chicken, served with crispy chips and vegetables | ||
| Pan-Fried Kingklip | R240 | |
| Served with lemon butter sauce and mash potato | ||
| Chicken & Mushroom Pasta | R95 | |
| Creamy mushrooms, linguine pasta and parmesan | ||
| Eggplant steak (V) | R55 | |
| Served with rice noodles and spicy garlic sauce |
| Sticky Toffee Pudding | R70 | |
| Warm Sticky toffee pudding served on a bed of vanilla custard, accompanied with brandy snap & homemade flavored ice cream | ||
| Death by Chocolate | R90 | |
| Dark chocolate mousse, dark chocolate pudding, caramelized milk, salty chocolate sauce and dark chocolate pearls | ||
| Apple Crumble | R55 | |
| Poached apples mixed with raisons, cinnamon & maple syrup filled in short crusted pastry served on a bed of Amarula custard and sweet apple chips & grapetiser pearls |
| Pap & sheba gravy | R40 | |
| Sweet potato wedges | R40 | |
| Potato wedges | R40 | |
| Pumpkin | R30 | |
| Sweet potato & green beans | R30 |