• High Stakes Restaurant

High Stakes Restaurant

Indulgent gourmet cuisine and an impeccable selection of fine wines

With amazing choices on the menu from succulent seafood to our famous steaks, High Stakes caters to all discerning tastes.

Situated just off the casino floor, High Stakes restaurant is strictly for those over the age of 18. 

The elegant atmosphere and friendly waiters will turn your meal into an extra special occasion.

If you're an Emerald Rewards cardholder you can pay for your meal, or enjoy a discount, using your reward points.

Or enjoy the Father's Day special offer from 17 - 19 June. Click here for more information

Only 18+ allowed as the restaurant is on the casino floor

Breakfast - Saturday & Sunday

08h00 - 11h00

Breakfast - Public Holidays

08h00 - 11h00

Only 18+ allowed as the restaurant is on the casino floor

Breakfast Menu 

Saturdays & Sundays from 8:00am - 11:00am

Standard BreakfastR50
Two eggs (fried, scrambled or poached) Served with two rashers of back bacon, grilled tomato, potato & onion, one slice of toast with butter & jam
Breakfast FeastR65
Three egg omelette served with two rashers of back bacon and crispy rustic chips (omelette filling: ham, cheese, tomato, onion, mushroom)
Breakfast WrapsR75
Scrambled eggs, bacon, cheese or avocado
Scrambled eggs, spinach, feta, mushroom & cheddar cheese
Eggs Benedict
Served on an English muffin
From R50
Eggs Benedict, ham, cheese & tomato
Eggs Royale, smoked salmon & avocado
Breakfast PizzaR95
2 eggs, bacon, ham, mushrooms, spinach, onion, tomato and feta
Beef sausageR15
Fried mushroomR10
One slice of toastR4
Two bacon rashersR15
Fried eggR4
Chicken kebabR12

Monday - Friday

16:00 - 22:00

Saturday & Sunday

11:00 - 22:00

Crispy Pork BellyR90
Homemade sauerkraut, apple sauce & crispy apple chips
Grilled Steak SaladR80
Grilled steak, romaine, onion, cherry tomatoes & blue cheese dressing
Roasted Vegetable Tower (V)R80
Pumpkin, chickpea & baby marrow on couscous topped with avocado
Stuffed Eggplant (V)R70
With brown lentils, tomatoes, onions, greens & feta cheese
Traditional EscargotsR95
In a creamy garlic butter sauce
Traditional Prawn tailsR95
In a creamy cheese & garlic sauce
Crumbed Mushroom (V)R65
Tartare & sweet chili mayo sauce
Spicy Tortilla Veggies (V)R90
Beans, chickpeas & Tortilla chips
Spaghetti & Fried Baby Spinach (V)R65
With cherry tomatoes & parmesan
Vegetable Nachos (V)R120
Roasted veg with guacamole & cheese
Eggplant Steak (V)R95
With rice noodles
Cilantro Chicken SkewerR110
With crispy chips and dipping sauces
Coconut Chicken & Prawn CurryR220
With poppadum & sambals
Chicken & Mushroom PastaR120
Tagliatelle, mushroom & parmasan
Grilled Half ChickenR155
With chips & vegetables
Lemon & Herb or BBQ
Braised OxtailR240
With vegetables & your choice of side
Beef BurgerR130
With bacon and creamy cheese sauce
Steak RisottoR240
Grilled steak with mushroom & peas
Squid Ink LinguineR120
Mushroom & garlic linguine with shrimps & parmesan shavings
Pan-Fried King PrawnR350
Butterflied, with rice, lemon butter, chilinaise sauce & rice
Pan-Fried KingklipR260
With lemon butter and choice of side
Crispy Hake filletR110
Battered hake and choice of side
Fried CalamariR90
With citrus sauce and choice of rice or rustic cut chips

Served with steamed vegetables

300g Beef FilletR210
400g Karoo Lamb ChopsR320
Rib-Eye SteakR260
500g Beef RibsR220
Beef Fillet TowerR270
Balsamic glazed mushroom, tomato, jalapeno & melted mozzarella, crispy potato croquettes, vegetables, topped with chef's secret sauce
Rump Gorgonzola (250g)R240
With crispy bacon and your choice of side


Potato WedgesR40
Rustic Cut ChipsR40
Pap & Sheba R40
Sweet Pumpkin R40
Cream SpinachR40


Malva puddingR90
With custard & Ice cream
No Bake CheesecakeR120
Strawberry & lime layers
Chocolate BrownieR110
With vanilla Ice cream
Coconut Panna CottaR95
With fresh strawberries
Home-made Ice CreamR95
With nuts, burnt meringue & berries

Contact Us

+27 (0)16 982 8355